Name: Bread Machine Banana Bread
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 to 10 servings
Cuisine: American
Ingredients: 2 large eggs, room temperature; 1/3 cup unsalted butter, room temperature; 2 tablespoons milk, room temperature; 2 medium ripe bananas, mashed; 1 1/3 cups bread flour; 2/3 cup granulated sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup lightly toasted chopped nuts, such as walnuts, pecans, or almonds

Instructions

6 steps

Gather the ingredients.

Add the eggs, butter, milk, and bananas to the bread pan and set aside.

In a medium mixing bowl, combine the remaining dry ingredients (flour, sugar, baking powder, baking soda, salt, and nuts).

Mix well and add to the bread pan.

Use the setting for quick bread (or equivalent).

When it's done baking, remove the pan from the machine. Let the bread sit for about 10 minutes, then remove it from the pan and set the loaf on a wire rack to finish cooling.

Progress

0 / 6 steps