Peanut Butter Banana Bread

Gather the ingredients.

Position a rack in the center of the oven and heat to 350 °F. Spray a standard 8x4-inch loaf pan with cooking spray and line with a parchment paper sling, letting some of the parchment hang over the opposite sides to help pull the loaf out after baking.

In a medium bowl sift together the flour, baking soda, baking powder, and salt.

In a large bowl whisk the bananas, milk, melted coconut oil, egg, brown sugar, granulated sugar, and vanilla until fully combined.

Using a hand mixer on medium speed, beat the peanut butter into the banana mixture until fully combined.

Fold in the flour mixture with a silicone spatula, scraping down the bowl occasionally, until fully combined, careful not to overmix.

Put the loaf pan on a rimmed baking sheet. Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.

Allow to cool slightly on a baking rack before removing from the loaf pan by the parchment handles. Cool completely, about 30 minutes. Slice and serve.