Crockpot Wings Recipe (Buffalo Style)

Name: Crockpot Wings Recipe (Buffalo Style)
Yield: 6 servings
Cuisine: American
Ingredients: 1½ cups Buffalo sauce (store-bought or homemade, plus more for brushing); ¼ cup unsalted butter (melted (½ stick)); 4 cloves garlic (minced); 4 pounds bone-in, skin-on chicken wings (fresh or frozen); carrot and celery sticks (for serving); ranch or blue cheese dressing (for serving)

—·American

Prep—

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Ingredients

1½ cups Buffalo sauce (store-bought or homemade, plus more for brushing)
¼ cup unsalted butter (melted (½ stick))
4 cloves garlic (minced)
4 pounds bone-in, skin-on chicken wings (fresh or frozen)
carrot and celery sticks (for serving)
ranch or blue cheese dressing (for serving)

Instructions

12 steps

Combine

In a small bowl, combine Buffalo sauce, melted butter, and garlic.

Cover

Place the chicken wings in a 6qt slow cooker. Cover the chicken wings with the sauce mixture, tossing to combine.

Cook the wings on low heat for 3 hours.

Prepare

Line a baking sheet with foil. Spray the foil with olive oil spray (or brush with a thin layer of olive oil).

Remove

Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet.

Broil

Preheat the broiler to high heat. Brush the wings with additional Buffalo sauce and broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes.

5 min

Serve wings with celery, carrots, extra buffalo sauce, and your favorite dressing.

Progress

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