Crock Pot Chicken Wings
3h 5m·American
Ingredients
- 4 pounds chicken wings fresh or frozen
Buffalo Wing Sauce
- 1 ½ cups Buffalo sauce
- ¼ cup brown sugar
- ½ onion diced
- 4 cloves garlic minced
For Serving
- carrot
- celery
- ranch dressing or blue cheese dressing
Instructions
6 steps
- 1
Combine Buffalo wing sauce ingredients and set aside.
- 2
Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- 3
Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- 4
Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- 5
Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- 6
Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
302cal
Protein
22.0g
Carbs
7.0g
Fat
19.0g
Sugar
6.0g
Sodium
1471mg
Saturated Fat
5.0g
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