Authentic Buffalo Chicken Wings
18 min·American
Authentic Buffalo Chicken Wings
Ingredients
Wings
- 8 chicken wings or 16 drumettes and wing pieces
Frying
- 4 cups canola, vegetable, or peanut oil, for frying
Sauce
- 2 tablespoons hot sauce, such as Frank's Red Hot or Louisiana
- 1 1/2 tablespoons unsalted butter, plus more if needed
- 1/2 teaspoon distilled vinegar
- Brown sugar, to taste
- Kosher salt, to taste
Serving
- Blue cheese dressing, ranch dressing, or garlic Parmesan dip, for serving
Instructions
8 steps
- 1
Heat oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- 2
Fry the wings in batches for about 8 to 10 minutes, or until golden brown and cooked through.
8 min - 3
While the wings are frying, prepare the sauce by combining the hot sauce, butter, and vinegar in a small saucepan.
- 4
Heat the sauce over low heat, stirring until the butter is melted and the sauce is well combined.
- 5
Remove the wings from the oil and place them in a large bowl.
- 6
Pour the sauce over the wings and toss to coat evenly.
- 7
Season with brown sugar and salt to taste.
- 8
Serve immediately with your favorite dipping sauce.
Progress
0 / 8 steps
:max_bytes(150000):strip_icc():format(webp)/buffalo-chicken-wings-recipe-101167-hero-01-0a8f8c0e1b1f4a9a9e0b8c8a8a8a8a8a.jpg)
