Classic Buffalo Wings
—·American
Classic Buffalo Wings
Ingredients
For the Sauce
- 1/2 cup Louisiana hot sauce
- 8 tablespoons (1 stick) unsalted butter (or margarine)
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
For the Wings
- Oil (vegetable, canola, or peanut), for deep-frying
- 30 chicken wings (drumettes and wingettes separated)
Instructions
1 steps
- 1
Slide the wings onto the lined baking sheet and bake for 2 to 3 minutes to make them extra crispy and allow the sauce to adhere.
Progress
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