Buffalo Wings Recipe
—·American
Ingredients
- 2 lbs chicken drumettes and wingettes ((approximately 20 pieces), patted dry)
- 1½ tbsp baking powder
- 1 tsp kosher salt
- 1 cup Buffalo Sauce
- sliced green onion (optional, for serving)
Instructions
9 steps
- 1
Preheat oven to 250°F and spray a wire baking rack with nonstick spray. Set the rack over a baking sheet covered with aluminum foil. Set aside.
- 2
Combine
- 3
In a large bowl, combine the chicken with the baking powder and salt. Transfer the wings to the rack, in a single layer, with a little space between each one.
- 4
Bake the wings in the preheated oven for 30 minutes.
30 min - 5
Increase
- 6
After 30 minutes, increase the temperature to 425°F and bake for an additional 45-50 minutes or until the chicken is crispy and golden brown.
30 min - 7
Rest
- 8
Remove wings from oven and allow to rest 5 minutes.
5 min - 9
Toss in the homemade Buffalo Sauce and serve immediately garnished with sliced green onions, if desired.
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
274cal
Protein
22.0g
Carbs
1.0g
Fat
20.0g
Fiber
0.0g
Sodium
2987mg
Saturated Fat
5.0g
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