Crockpot Italian Chicken Recipe
—·American,Italian
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1½ teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes (or to taste)
- 15 ounces diced tomatoes (1 can)
- 1 yellow onion (diced)
- 1 cup diced green bell pepper
- 8 ounces sliced mushrooms
- 3 cloves garlic (minced)
- ½ cup red wine (or use chicken broth)
- ½ cup tomato sauce
- Freshly grated Parmesan cheese (optional, for serving)
- Chopped fresh basil (optional, for serving)
Instructions
8 steps
- 1
Season the chicken breasts with Italian seasoning, salt, pepper, and red pepper flakes. Place into the crockpot insert.
- 2
Top the chicken breasts with the tomatoes, onion, green pepper, mushrooms, and garlic.
- 3
Whisk
- 4
In a small bowl, whisk the wine and tomato sauce together and pour it over the chicken.
- 5
Cook
- 6
Cover and cook on low for 3-4 hours or until the chicken is tender.
- 7
Serve
- 8
Shred the chicken and serve garnished with Parmesan cheese and fresh basil.
Progress
0 / 8 steps
Nutrition
Per serving (based on 6 servings)
Calories
231cal
Protein
35.0g
Carbs
9.0g
Fat
4.0g
Fiber
2.0g
Sugar
5.0g
Sodium
573mg
Saturated Fat
1.0g
