Crockpot Chicken Cacciatore Recipe
—·Italian
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 2 pounds boneless, skinless chicken breasts (thawed if frozen)
- 28 ounces crushed tomatoes (1 large can)
- 4 ounces tomato paste (1 can)
- ½ cup white wine
- 1½ teaspoons Italian seasoning
- ½ onion (sliced)
- 2 bell peppers (any color, sliced)
- 3 cloves garlic (minced)
- 8 ounces cremini mushrooms (sliced)
Instructions
12 steps
- 1
Heat the olive oil in a large skillet set over medium heat.
- 2
Sprinkle salt over the chicken breasts.
- 3
Brown
- 4
Working in batches, brown the chicken breasts for 2 minutes on each side, but don’t cook through.
2 min - 5
Set Aside
- 6
Set chicken aside on a plate.
- 7
Stir
- 8
Add the crushed tomatoes, tomato paste, wine, Italian seasoning, onion, bell peppers, and garlic to the slow cooker. Stir to combine.
- 9
Add in the seared chicken.
- 10
Cook on high for 3-6 hours, or on low for 6-8 hours.
- 11
Cook
- 12
Add in the mushrooms and cook on low for 30 minutes until the mushrooms are tender.
30 min
Progress
0 / 12 steps
Nutrition
Per serving (based on 6 servings)
Calories
291cal
Protein
37.0g
Carbs
19.0g
Fat
7.0g
Fiber
5.0g
Sugar
10.0g
Sodium
698mg
Saturated Fat
1.0g
