Instant Pot Chicken Cacciatore
—·Italian
Ingredients
- 4 chicken thighs (with the bone, skin removed)
- kosher salt and fresh pepper to taste
- olive oil spray
- 1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons chopped basil or parsley for topping
Instructions
6 steps
- 1
Season chicken with salt and pepper on both side.
- 2
Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
- 3
Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
5 min - 4
Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- 5
Cook high pressure 25 minutes; natural release.
25 min - 6
Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
133cal
Protein
14.0g
Carbs
10.5g
Fat
3.0g
Fiber
1.0g
Sugar
5.0g
Sodium
273mg
Saturated Fat
0.5g
