Instant Pot Chicken Cacciatore
30 min·Italian
1 / 5
Ingredients
Instant Pot Chicken Cacciatore
- 2 tablespoons Simply Nature Organic Extra Virgin Olive Oil
- Flour and salt
- 1 – 1.5 pounds Simply Nature Organic Chicken Breasts or chicken thighs
- 1 onion, diced
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 1 bell pepper, diced
- 1/2 cup dry white wine or Simply Nature Organic Chicken Broth
- one 28 ounce can Simply Nature Organic Diced Tomatoes
- 2 teaspoons salt
Finish with
- 4 ounces capers, rinsed and drained
- 4 tablespoons butter
- parsley, lemon and Parmesan for serving
- capellini for serving
Instructions
5 steps
- 1
Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot. Add oil, and sauté the chicken for a few minutes on each side. Remove and set aside (it's okay if they're not cooked all the way).
- 2
Add onion, mushrooms and garlic. Sauté until softened. Add wine and let it sizzle out.
- 3
Add chicken and all other ingredients to Instant Pot. Cook on high pressure for 15 minutes. Release the pressure.
15 min - 4
Shred the chicken. Stir in the capers, butter, parsley and lemon.
- 5
Serve with angel hair pasta (for a little extra zazz, toss it with lemon juice and butter). Top the whole thing with more parsley and Parmesan. You did it!
Progress
0 / 5 steps
