Crockpot Tuscan Chicken Recipe
—·American,Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning (store-bought or homemade)
- Kosher salt and freshly ground black pepper (to taste)
- 8.5 oz. sun dried tomatoes (drained and chopped (1 jar))
- ½ cup low-sodium chicken stock
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup baby spinach (chopped)
- fresh parsley or basil (optional, for garnish)
Instructions
11 steps
- 1
Prepare
- 2
Spray the crockpot insert with nonstick spray.
- 3
Season
- 4
Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
- 5
Add the sun dried tomatoes and chicken stock.
- 6
Cook on high for 4 hours or until the chicken is cooked through.
- 7
Remove the chicken from the crockpot and set aside.
- 8
Stir
- 9
To the crockpot, whisk in the heavy cream and Parmesan cheese. Stir in the spinach and cook until wilted.
- 10
Serve
- 11
Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.
Progress
0 / 11 steps
Nutrition
Per serving (based on 4 servings)
Calories
691cal
Protein
64.0g
Carbs
38.0g
Fat
34.0g
Fiber
8.0g
Sugar
23.0g
Sodium
681mg
Saturated Fat
18.0g
