Crock Pot Italian-Seasoned Chicken With Potatoes
Crock Pot Italian-Seasoned Chicken With Potatoes
Ingredients
- 4 to 6 medium red potatoes
- 1 cup Italian salad dressing
- 1/2 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon freshly ground black pepper
- 1 dash crushed red pepper flakes, optional
- 4 boneless, skinless chicken breast halves
- 1/2 cup grated Parmesan cheese
Instructions
- 1
Peel the potatoes and cut them into thin wedges, 1-inch cubes, or thick slices (about 1/2- to 1-inch).
- 2
Spray the interior of the slow cooker with nonstick butter-flavored or olive oil cooking spray.
- 3
Place the diced or sliced potatoes in the bottom of the prepared Crock Pot.
- 4
In a 2-cup measuring cup or small bowl, combine the Italian salad dressing, chicken broth, garlic powder, basil, oregano, black pepper, and red pepper flakes.
- 5
Sprinkle the potatoes with half of the dressing and herb mixture and then half of the Parmesan cheese.
- 6
Arrange the chicken over the potato layer. Drizzle with the remaining dressing and herb mixture and then sprinkle with the remaining Parmesan cheese.
- 7
Cover and cook on LOW for about 5 to 7 hours, or until the chicken is done and the potatoes are tender.
300 min - 8
Serve the chicken and potatoes with steamed broccoli, creamed spinach, or your family's favorite side vegetables. Or serve with fresh sliced tomatoes and cucumbers.
Nutrition
Per serving (based on 4 servings)



