Crispy Baked Chicken Wings
Ingredients
- 3-4 lbs chicken wings, cut into drumettes, flats, and wingtips
- 1 1/2 Tbsp baking powder, aluminum-free
- 1/2 tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- 1
Prep – Preheat your oven to 425˚F with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper or foil.
- 2
Pat your wings dry with paper towels – this is critical to ensure a crisp exterior. Put wings into a large mixing bowl.
- 3
Mix Seasoning – In a small bowl, add the baking powder, black pepper, salt, garlic powder, onion powder, and paprika, and stir to combine.
- 4
Season the wings with the mixture and toss to combine. Spread wings skin-side-up in a single layer over the lined baking sheet. Bake at 425˚F, turning every 15-20 minutes or until crispy and browned on both sides. Depending on the size of the wings, this may take 45-60 minutes total.
45 min - 5
Remove from the oven and enjoy with your favorite dip, or toss with buffalo sauce if desired.
Nutrition
Per serving (based on 8 servings)
