Crispy Chicken

Name: Crispy Chicken
Prep time: 6 h 10 min
Cook time: 35 min
Total time: 6 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1kg chicken wing nibbles; 500ml buttermilk; 2 cups vegetable oil, for deep frying; 2 cups plain flour; 1 tbsp baking powder; 2 tsp mild paprika; Lemon wedges, to serve

6h 25m·American

Crispy Chicken

Prep6h 10m

Cook35 min

Total6h 25m

Taste

Instructions

3 steps

Place chicken in a large glass or plastic bowl. Pour over buttermilk and turn to coat. Cover and refrigerate for at least 2 hours or overnight.

Preheat oven to 180C or 160C fan. Line a baking tray with baking paper.

Heat oil in a large frying pan over high heat. Combine flour, baking powder and paprika in a large, shallow dish. Season well. Add chicken, in batches, and toss to coat well. Fry chicken pieces in batches for 3-4 mins, turning, until golden. Transfer to prepared tray and bake in the oven for 20 mins, until cooked through. Serve with lemon wedges.

Progress

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