Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 10 min
Cook time: 36 min
Total time: 1 h 16 min
Yield: 4
Cuisine: American
Ingredients: 1½ pounds chicken wings (split and tips removed, about 18 wings); 1 tablespoon all-purpose flour; 1 teaspoon baking powder; ½ teaspoon seasoned salt; ½ teaspoon black pepper; 1 tablespoon olive oil

1h 16m·American

Crispy Baked Chicken Wings

Prep10 min

Cook36 min

Additional30 min

Total1h 16m

Spendwithpennies

Ingredients

1½ pounds chicken wings (split and tips removed, about 18 wings)
1 tablespoon all-purpose flour
1 teaspoon baking powder
½ teaspoon seasoned salt
½ teaspoon black pepper
1 tablespoon olive oil

Instructions

7 steps

Pat wings dry with a paper towel.

Prepare a pan by lining with foil and placing a baking rack on it. Spray the rack with cooking spray.

Combine flour, baking powder, salt and pepper. Toss with wings and place on prepared pan. Refrigerate 30 minutes (or up to 4 hours) uncovered.

Preheat oven to 425°F.

Toss wings with olive oil in a bowl (ensuring there are no dry spots of flour) and return back to the prepared pan.

Bake wings 20 minutes, flip and bake an additional 15 minutes. If your wings are smoking, remove the foil and add new foil. Cook until crisp and broil 1 minute each side if desired.

Toss with sauce or serve with dips.

Progress

0 / 7 steps