Grilled Chicken Wings Recipe
—·American
Ingredients
- ⅔ cup all-purpose flour (use gluten free if required)
- 4 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 20 chicken wings (flats and drumettes, separated, if using frozen thaw first)
- dipping sauce (for serving)
- fresh parsley (for garnish)
Instructions
8 steps
- 1
Preheat a gas grill to medium heat, about 350°F.
- 2
Combine
- 3
In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.
- 4
Coat
- 5
Place each chicken wing in the flour mixture. Fully coat both sides of each wing.
- 6
Grill
- 7
Place the wings side-by-side on the grill, crowding them together so they are all touching. Grill for 20 minutes, flipping the wings every 5 minutes.
20 min - 8
Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
637cal
Protein
48.0g
Carbs
21.0g
Fat
40.0g
Fiber
3.0g
Sugar
1.0g
Sodium
1344mg
Saturated Fat
11.0g
