Baked Chicken Wings Recipe
—·American
Ingredients
- 3 tablespoons unsalted butter (⅜ stick)
- ⅓ cup all-purpose flour
- 2 tablespoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 10-12 chicken wingettes (just means tips removed; thawed if frozen)
Instructions
7 steps
- 1
Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
- 2
Combine
- 3
In a medium-sized bowl, combine the flour, paprika, garlic powder, and salt and pepper.
- 4
Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
- 5
Bake the wings for 30 minutes.
30 min - 6
Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked.
15 min - 7
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
303cal
Protein
16.0g
Carbs
11.0g
Fat
22.0g
Fiber
2.0g
Sugar
0.4g
Sodium
644mg
Saturated Fat
9.0g
