Baked Chicken Wings
1h 5m
1 / 3
Ingredients
- 1 Tbsp cornstarch ($0.03)
- 1/2 tsp paprika ($0.05)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp onion powder ($0.03)
- 1/8 tsp cayenne pepper ($0.03)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/2 tsp salt ($0.03)
- 1 Tbsp cooking oil ($0.08)
- 2.5 lbs. chicken wings or drumettes ($9.98)
Instructions
5 steps
- 1
Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
- 2
Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
- 3
Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
- 4
Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
30 min - 5
Serve hot with your favorite sauce!
Progress
0 / 5 steps
