Dry Rub Chicken Wings

Name: Dry Rub Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound chicken wings (flats & drumettes); 1 tablespoon olive oil; 2 teaspoons brown sugar; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper (optional)

35 min·American

Dry Rub Chicken Wings

Prep10 min

Cook25 min

Total35 min

Spendwithpennies

Instructions

5 steps

Preheat the air fryer to 400°F.

Stir together the rub ingredients.

Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.

Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.

In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.

Progress

0 / 5 steps

Nutrition

Per serving (based on 4 servings)

Calories

180cal

Protein

11.0g

Carbs

3.0g

Fat

13.0g

Fiber

0.4g

Sugar

2.0g

Sodium

636mg

Saturated Fat

3.0g

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