Cinnamon Berry French Toast
—·American
Cinnamon Berry French Toast
Ingredients
- 4 eggs
- 2/3 cup milk
- 1 tsp ground cinnamon
- 25g butter
- 8 slices thick white bread
- 1 cup Tamar Valley Greek Style Yoghurt
Berry salsa
- 125g blueberries
Berry salsa
- 125g strawberries, hulled, finely diced
Berry salsa
- 2 tbsp maple syrup
Instructions
5 steps
- 1
Preheat oven to 150°C/130°C fan-forced. Line a large tray with baking paper.
- 2
Make salsa: Combine blueberries, strawberries and maple syrup in a bowl.
- 3
Whisk eggs, milk and cinnamon together in a shallow dish.
- 4
Melt one-quarter of the butter in a large frying pan over medium heat. Dip 2 slices of bread in egg mixture until soaked. Drain excess egg mixture. Cook bread for 2 to 3 minutes each side or until golden. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining slices of bread, egg mixture and butter.
- 5
Divide toasts between plates. Top each with yoghurt and berry salsa. Serve.
Progress
0 / 5 steps
