Cinnamon French Toast Bites
15 min·American
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Ingredients
- 4 thick slices of slightly stale white bread (1"/2.5cm thick) (Note 1)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 3 tbsp butter, separated
- Maple syrup to serve (not optional!)
Instructions
8 steps
- 1
Cut the crust off the bread, then cut each piece into 9 equal cubes.
- 2
Whisk the eggs, milk and salt in a medium bowl.
- 3
Combine sugar and cinnamon in a shallow bowl.
- 4
Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown.
- 5
Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.
- 6
Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.
- 7
Repeat with remaining bread cubes.
- 8
Serve immediately, with maple syrup for dipping.
Progress
0 / 8 steps
