Corn Flakes French Toast Sticks
20 min
1 / 5
Ingredients
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- 4 slices bread, cut into 1-inch thick strips
- 2 cups crushed Corn Flakes
- Maple syrup, for serving
Instructions
5 steps
- 1
Melt butter in a large skillet over medium high heat.
- 2
In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
- 3
Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
- 4
Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
- 5
Serve immediately with maple syrup.
Progress
0 / 5 steps
