French toast with strawberries & syrup
15 min·American
French toast with strawberries & syrup
Ingredients
- 160ml (2/3 cup) milk
- 3 eggs, lightly whisked
- 55g (1/4 cup) caster sugar
- Pinch of mixed spice
- 60g unsalted butter
- 6 x 1cm-thick slices white bread
- 1 x 250g punnet strawberries, hulled, washed, halved
- Thickened cream, to serve
- 60ml (1/4 cup) maple syrup
Instructions
2 steps
- 1
Combine the milk, egg, sugar and mixed spice in a bowl. Melt half the butter in a frying pan over high heat until foaming. Dip 3 bread slices, 1 at a time, in the egg mixture. Cook for 2-3 minutes each side or until golden brown. Transfer to serving plates. Repeat with remaining butter, bread and egg mixture.
- 2
Top toast with strawberries and cream. Drizzle with maple syrup to serve.
Progress
0 / 2 steps
