Brown Gravy Recipe

Name: Brown Gravy Recipe
Yield: 8 servings
Cuisine: American
Ingredients: ¼ cup unsalted butter (½ stick); ¼ cup all-purpose flour; 2 cups low-sodium beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon beef bouillon paste (or powder); 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper

—·American

Prep—

Cook—

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Thecookierookie

Ingredients

Instructions

7 steps

Cook

Melt the butter in a medium pot set over medium heat. Once melted, whisk in the flour. Cook for 1-2 minutes, stirring, until there is no raw flour visible.

2 min

Whisk

Slowly whisk in the beef broth.

Stir in the Worcestershire sauce, beef bouillon, onion powder, garlic powder, salt, and pepper.

Simmer

Increase the heat until the gravy begins to simmer. Reduce the heat to maintain the simmer and cook for 2-3 minutes until thickened, stirring often. Remove from the heat and serve.

3 min

Progress

0 / 7 steps