Brown Gravy Recipe

Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef bouillon paste (or powder)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- 1
Cook
- 2
Melt the butter in a medium pot set over medium heat. Once melted, whisk in the flour. Cook for 1-2 minutes, stirring, until there is no raw flour visible.
2 min - 3
Whisk
- 4
Slowly whisk in the beef broth.
- 5
Stir in the Worcestershire sauce, beef bouillon, onion powder, garlic powder, salt, and pepper.
- 6
Simmer
- 7
Increase the heat until the gravy begins to simmer. Reduce the heat to maintain the simmer and cook for 2-3 minutes until thickened, stirring often. Remove from the heat and serve.
3 min
Nutrition
Per serving (based on 8 servings)



