Brown Gravy
17 min·American
Brown Gravy
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can beef broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and ground black pepper to taste
Instructions
6 steps
- 1
Melt butter in a small saucepan over medium heat.
- 2
Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.
5 min - 3
Whisk in beef broth gradually.
- 4
Cook and stir until no lumps remain, about 2 minutes.
2 min - 5
Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- 6
Cook and whisk until gravy thickens, about 5 minutes more.
5 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
86cal
Protein
2.0g
Carbs
6.0g
Fat
6.0g
