Salisbury Steak Burgers
Ingredients
Beef Patties
- 1 ½ pounds ground beef
- ½ cup Panko bread crumbs
- 1 egg
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
Gravy
- 1 ½ cups reduced sodium beef broth
- 1 ounce package brown gravy mix dry
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
Other
- 2 tablespoons butter
- 1 onion thinly sliced
- 1 cup mushrooms thinly sliced
- 2 tablespoons cornstarch
- 4 tablespoons water
- 6 large rolls or Kaiser buns
- 6 slices Swiss cheese or cheddar cheese
Instructions
- 1
Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
- 2
In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
- 3
Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
5 min - 4
Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
15 min - 5
Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
- 6
To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.
Nutrition
Per serving (based on 6 servings)
