Broiled Fish with Tomato Caper Sauce

Name: Broiled Fish with Tomato Caper Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil (divided); 4 fish fillets (such as tilapia, flounder, grouper, etc 6 oz each); 2 garlic cloves (crushed); 2 shallots (minced); 2 tomatoes (chopped); 2 tbsp capers; 1/4 cup white wine (I use Pinot Grigio); kosher salt and fresh black pepper

—·American

Prep—

Cook—

Total—

Skinnytaste

Ingredients

2 tbsp extra virgin olive oil (divided)
4 fish fillets (such as tilapia, flounder, grouper, etc 6 oz each)
2 garlic cloves (crushed)
2 shallots (minced)
2 tomatoes (chopped)
2 tbsp capers
1/4 cup white wine (I use Pinot Grigio)
kosher salt and fresh black pepper

Instructions

6 steps

Preheat broiler to low with the rack positioned 6 inches from the flame.

Place fish on a sheet pan and brush with 1 tbsp olive and season with salt and black pepper, to taste.

In a medium skillet, heat the remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper, to taste.

5 min

Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.

5 min

Meanwhile, broil until fish is cooked through, about 6 to 8 minutes, depending on the thickness.

6 min

Place fish on a platter and top with tomato caper sauce.

Progress

0 / 6 steps