Best Easy Chicken Croquettes
1h 20m·American
Best Easy Chicken Croquettes
Ingredients
Ingredients
- 1 ½ cups finely chopped, cooked chicken meat
- 1 (10.5 ounce) can condensed cream of chicken soup, divided
- ¼ cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- ¼ teaspoon poultry seasoning
- ½ cup Italian-style dry bread crumbs, for rolling
- 1 tablespoon butter
- ½ cup milk
- ⅛ tablespoon poultry seasoning
Instructions
3 steps
- 1
Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
60 min - 2
Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
- 3
Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.
Progress
0 / 3 steps
Nutrition
Per serving (based on 3 servings)
Calories
375cal
Protein
27.0g
Carbs
30.0g
Fat
16.0g
Sodium
1250mg
