Leftover Chicken Croquettes
40 min·American
Leftover Chicken Croquettes
Ingredients
- 2 tablespoons olive oil, divided
- 2 cups diced onion
- 3 cups cooked, finely chopped chicken meat
- 1 ½ cups seasoned dry bread crumbs
- 2 large eggs, lightly beaten
- 1 large egg, lightly beaten (Optional)
- 1 tablespoon chopped fresh parsley
- teaspoon salt
- ½ teaspoon ground black pepper
Instructions
5 steps
- 1
Gather all ingredients.
- 2
Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.
5 min - 3
Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper.
- 4
Form into small patties.
- 5
Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.
5 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
276cal
Protein
25.0g
Carbs
25.0g
Fat
8.0g
