Crispy Chicken Drumsticks
Ingredients
- 2 pounds chicken drumsticks
- 2 eggs beaten
- 2 tablespoons milk
- 1 cup all-purpose flour
- salt and black pepper to taste
Breading Mixture
- 1 ½ cups Panko bread crumbs
- ½ cup cornflake crumbs
- ½ cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
Instructions
- 1
Preheat oven to 400°F.
- 2
Whisk eggs and milk in a bowl. Place flour in a second bowl and season with salt & pepper.
- 3
Combine the breading mixture ingredients in a third bowl.
- 4
Pat the chicken dry with a paper towel. Gently toss the drumsticks in the flour mixture. Remove and shake off any excess flour.
- 5
Dip into the egg mixture. Finally roll the drumstick in the breading mixture, gently pressing to adhere.
- 6
Generously spray the drumsticks with cooking spray and place on a baking sheet (you can put a rack on the baking sheet if you'd like).
- 7
Optional: If time allows, refrigerate the chicken for 30 minutes before baking. This can help the coating stick better.
- 8
Bake 45-50 minutes or until chicken reaches 165°F and the coating is crispy.
45 min
Nutrition
Per serving (based on 4 servings)
