Sour Cream Chicken

Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.

Place the chicken breasts in the baking dish in a single layer. Pat dry and season both sides with ¾ teaspoon salt and ½ teaspoon black pepper.

In a medium bowl, whisk together the sour cream, chicken broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.

Spread the sauce evenly over the chicken.

In a small bowl, combine the melted butter, panko, and crushed fried onions. Sprinkle the mixture evenly over the chicken.

Bake uncovered for 25–30 minutes or until the chicken reaches 165°F.

Let rest 5 minutes before serving.