Sour Cream Chicken
Sour Cream Chicken
Ingredients
Chicken
- 4 small boneless skinless chicken breasts (about 4 to 6 oz each)
- ¾ teaspoon salt
- ½ teaspoon black pepper
For the Sauce
- ⅔ cup sour cream
- ¼ cup chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
For The Topping
- 2 tablespoons melted butter
- ¼ cup Panko bread crumbs
- ¼ cup crispy fried onions
Instructions
- 1
Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- 2
Place the chicken breasts in the baking dish in a single layer. Pat dry and season both sides with ¾ teaspoon salt and ½ teaspoon black pepper.
- 3
In a medium bowl, whisk together the sour cream, chicken broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.
- 4
Spread the sauce evenly over the chicken.
- 5
In a small bowl, combine the melted butter, panko, and crushed fried onions. Sprinkle the mixture evenly over the chicken.
- 6
Bake uncovered for 25–30 minutes or until the chicken reaches 165°F.
25 min - 7
Let rest 5 minutes before serving.
5 min
Nutrition
Per serving (based on 4 servings)



