Baked Oatmeal with Mixed Berries
55 min·American
Ingredients
- 2 cups rolled oats
- 1/2 cup milk
- 3 eggs, beaten
- 2 tablespoons melted butter or olive oil
- 1/3 cup honey
- 1/2 cup whole-fat plain yogurt
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 cup blueberries, divided
- 1 cup raspberries, divided
Instructions
4 steps
- 1
Method - Preheat the oven to 375°F. Grease with butter or lined a 9x9-inch baking dish with parchment.
- 2
Method - In a large mixing bowl, add oats, milk, eggs, melted butter, honey, yogurt, vanilla, and salt. Stir with a fork or whisk to combine thoroughly.
- 3
Method - Fold 3/4 cup each of blueberries and raspberries into the mixture. Pour mixture into prepared casserole dish. Sprinkle all remaining berries over top.
- 4
Method - Bake the oatmeal casserole for 45 minutes, or until the casserole is shiny on top and firm to the touch.
Progress
0 / 4 steps
