Spiced Oven-baked Oats with Blueberries and Peaches
45 min
Ingredients
- 2 cups jumbo rolled oats
- 2 tablespoons chia seeds
- ½ cup golden raisins or sultanas
- 1 teaspoon each ground cinnamon and freshly grated nutmeg
- 1 teaspoon sea salt
- 1 litre milk of your choice
- 1 large egg, size 7
- 2 tablespoons nut butter (I used cashew nut butter)
- 2 tablespoons honey
- 425-gram tin peach slices, well drained
- 1 cup blueberries, fresh or frozen (if frozen don't thaw first)
Instructions
5 steps
- 1
You will need a 30cm ovenproof sauté pan or baking dish.
- 2
Preheat the oven to 180°C fan bake.
- 3
Place the oats, chia seeds, raisins, spices and salt in a large bowl.
- 4
Whisk the milk, egg, nut butter and honey together until well combined then pour onto the oats.
- 5
Stir together and pour into the pan or dish. Top with the peach slices and blueberries. Bake for about 35 minutes, or until the oats are tender.
Progress
0 / 5 steps
