Baked Chicken Thighs


Ingredients
- 6 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
For the Seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
Instructions
- 1
Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
- 2
Dab the chicken skin dry with a paper towel to remove any moisture.
- 3
Drizzle the chicken with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the chicken skin.
- 4
Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
- 5
Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.
2 min
Nutrition
Per serving (based on 6 servings)


