Baked Chicken Thighs
40 min·American
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Ingredients
- 6 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
For the Seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
Instructions
5 steps
- 1
Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
- 2
Dab the chicken skin dry with a paper towel to remove any moisture.
- 3
Drizzle the chicken with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the chicken skin.
- 4
Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
- 5
Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.
2 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
360cal
Protein
24.0g
Carbs
1.0g
Fat
29.0g
Fiber
0.1g
Sugar
0.0g
Sodium
112mg
Saturated Fat
7.0g
