Skillet Chicken Thighs
40 min·American
Skillet Chicken Thighs
Ingredients
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 2 sprigs fresh rosemary
- 1 lemon thickly sliced
Instructions
6 steps
- 1
Preheat oven to 450°F.
- 2
In a large 12" cast iron skillet, heat oil over high heat.
- 3
Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
- 4
Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
- 5
Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
- 6
Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
342cal
Protein
24.0g
Carbs
2.0g
Fat
26.0g
Fiber
1.0g
Sugar
0.5g
Sodium
112mg
Saturated Fat
7.0g
