Air Fryer Chicken Thighs
—·American
Ingredients
- 6 chicken thighs (with bone and skin)
- 1 lemon
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried herbs (such as herbs de provence or dried oregano)
Instructions
3 steps
- 1
Season the chicken with the juice of 1/2 of the lemon, then season with remaining spices on both sides.
- 2
Rub the seasoning well all over the chicken then transfer to the air fryer, skin side down.
- 3
Air fry 400F 12 minutes on each side, until golden and crispy and cooked through in the center.
12 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
213cal
Protein
16.0g
Carbs
1.5g
Fat
15.5g
Sodium
263mg
Saturated Fat
4.0g
