Air Fryer Chicken Thighs

Optional, but I usually cut off the little bits of fat (the chunkier white strips) from the edges of the chicken thighs.

Toss the chicken thighs with the spices and olive oil. For the best flavor, let it marinate anywhere from 15 minutes to 2-3 hours in the fridge. (Also fine to skip if you're short on time!)

Air fry at 375°F for 11-13 minutes, until deeply golden and a bit crisped on the outside, and at least 165°F on the inside. (I use a meat thermometer to check!)

Transfer chicken to a cutting board. Let it rest for a few minutes; cut into bite-sized pieces. Squeeze lemon over the top if you want.

Serve with your favorite sauce (see notes for a smoky aioli that I love), baked potato or roasted veggies, in a rice bowl, or on a salad!