Crispy Lemon Chicken Thighs
40 min·American
1 / 2
Ingredients
- 1 ½ pounds bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 lemon juiced and zested
- 1 teaspoon dried oregano
- salt and black pepper to taste
Instructions
4 steps
- 1
Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
- 2
Combine all ingredients in a medium bowl. Toss well to combine and refrigerate at least 30 minutes or up to 2 hours.
- 3
Place the chicken thighs on the rack and roast 35-40 minutes or until chicken reaches 165°F.
- 4
Broil 2-3 minutes to crisp if desired. Serve with additional lemon wedges.
2 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
351cal
Protein
24.0g
Carbs
4.0g
Fat
26.0g
Fiber
1.0g
Sugar
3.0g
Sodium
112mg
Saturated Fat
7.0g
