Air Fryer Corn on the Cob
15 min·American
Ingredients
- 4 ears corn on the cob
- 1 tablespoon olive oil
- 4 tablespoons butter for serving, optional
- salt and black pepper optional
Instructions
4 steps
- 1
Preheat the air fryer to 400°F.
- 2
Brush the corn with olive oil and place in a single layer in the air fryer basket.
- 3
Cook the corn for 10-12 minutes, turning occasionally.
10 min - 4
While corn is cooking, melt butter. Brush butter over the corn and season with salt & pepper to taste.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
108cal
Protein
3.0g
Carbs
17.0g
Fat
5.0g
Fiber
2.0g
Sugar
6.0g
Sodium
14mg
Saturated Fat
1.0g
