Air Fryer Corn on the Cob
10 min
Ingredients
- 4 ears corn
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon sea salt
- Freshly ground black pepper
- Lime wedges, for squeezing, optional
- Chopped fresh cilantro, for garnish, optional
Instructions
4 steps
- 1
Preheat the air fryer to 400°F.
- 2
Place the corn on a large plate. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Rub with your hands to coat.
- 3
Place in the air fryer basket and air fry for 8 to 10 minutes, or until the kernels are bright yellow and tender.
- 4
Remove from the air fryer and squeeze with lime juice, if using. Garnish with fresh cilantro, if desired, and serve.
Progress
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