Cajun-Style Corn on the Cob
2h 20m·Cajun
Ingredients
- 4 to 6 ears corn
- 1/2 cup vegetable oil
- 3 tablespoons Cajun seasoning
- 3 tablespoons minced onion
- 2 cloves garlic, minced
Instructions
7 steps
- 1
Gather the ingredients.
- 2
Shuck the corn by removing husks and silk. Soak the corn in water for up to 2 hours to hydrate the kernels (this prevents them from burning on the grill).
- 3
In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside.
- 4
Preheat the grill to medium heat. Place the ears of corn on the grill and cook for 5 minutes, turning frequently.
- 5
After the corn has cooked for 5 minutes, brush your Cajun mixture onto the ears of corn, coating all sides evenly.
- 6
Continue cooking until the corn is slightly charred and the seasoning has browned, turning frequently, about 5 minutes more.
- 7
Remove from the grill, and serve immediately.
Progress
0 / 7 steps
