Air fryer corn on the cob

Name: Air fryer corn on the cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Ingredients: 2 corn cobs, halved, or 4 pre-cut cobs; 1 tbsp vegetable or sunflower oil; 1 tsp smoked paprika; 1 tsp onion powder; handful of chopped parsley; 1 lime, cut into wedges, to serve

20 min

Prep5 min

Cook15 min

Total20 min

Good Food team

Instructions

2 steps

Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.

Heat the air‑fryer to 180°C and cook the corn for 15‑18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.

15 min

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