Air Fryer Bacon-Burger Bites
—·American
Ingredients
- 2 lbs 90% beef
- 4 oz center cut raw bacon (minced)
- 2 tablespoons yellow mustard
- 1/2 tsp kosher salt
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 head butter lettuce
- 30 cherry tomatoes
- 2-3 jalapeño sliced in 30 thin slices (optional)
- 30 dill pickle chips or slices
- ketchup, mayo and/or yellow mustard (optional for dipping)
Instructions
5 steps
- 1
Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
- 2
Form into 30 (golf ball size) balls.
- 3
Preheat the air fryer 400F. Working in batches arrange burgers in a single layer.
- 4
Cook, flipping halfway to your desired doneness, 8 to 10 minutes for medium.
8 min - 5
Place each burger on a skewers with lettuce, pickles and tomatoes and serve with dipping sauces.
Progress
0 / 5 steps
Nutrition
Per serving (based on 15 servings)
Calories
125cal
Protein
13.5g
Carbs
2.0g
Fat
6.5g
Fiber
0.5g
Sugar
0.5g
Sodium
522mg
Saturated Fat
2.5g
