Bacon Cheeseburger Egg Rolls

If using raw bacon, chop and cook in a medium skillet until crispy. Remove the bacon from the skillet to a paper towel-lined plate. If using pre-cooked bacon, you can skip this step. Drain the fat (don't clean the pan).

In the same pan, brown ground beef and onion until cooked. Drain any fat.

Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste.

Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of beef filling and ½ of a cheese string in the center of each wrapper. Brush the edges of the wrapper with a little bit of water.

Fold the tip of the egg roll wrapper to the opposite corner creating a triangle shape. Fold in the sides and gently press. Use a dab of water to secure the tip of the wrapper and tightly roll. (If you don't know how to roll an egg roll it often shows on the package too).

Preheat oil to 350°F (air fryer instructions below). Fry each egg roll for about 4-5 minutes or until browned and crispy.

Transfer from the oil to a paper towel lined plate. Rest 4-5 minutes before serving. Serve hot with ketchup & mustard.