Bacon Cheeseburger Egg Rolls

Ingredients
- 1 pound lean ground beef
- 4 slices bacon chopped
- ½ onion finely chopped
- 4 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 12 egg roll wrappers mine were 5″x5″
- 6 cheddar cheese sticks
- oil for frying
Instructions
- 1
If using raw bacon, chop and cook in a medium skillet until crispy. Remove the bacon from the skillet to a paper towel-lined plate. If using pre-cooked bacon, you can skip this step. Drain the fat (don't clean the pan).
- 2
In the same pan, brown ground beef and onion until cooked. Drain any fat.
- 3
Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste.
- 4
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of beef filling and ½ of a cheese string in the center of each wrapper. Brush the edges of the wrapper with a little bit of water.
- 5
Fold the tip of the egg roll wrapper to the opposite corner creating a triangle shape. Fold in the sides and gently press. Use a dab of water to secure the tip of the wrapper and tightly roll. (If you don't know how to roll an egg roll it often shows on the package too).
- 6
Preheat oil to 350°F (air fryer instructions below). Fry each egg roll for about 4-5 minutes or until browned and crispy.
4 min - 7
Transfer from the oil to a paper towel lined plate. Rest 4-5 minutes before serving. Serve hot with ketchup & mustard.
Nutrition
Per serving (based on 12 servings)



