Cheeseburger Sliders
Ingredients
For the BBQ beef mixture:
- 2 pounds lean ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup seasoned bread crumbs
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the sliders:
- ¼ cup barbecue sauce
- 12 Hawaiian rolls slider buns, or dinner rolls
- 6 slices cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds or everything bagel seasoning
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a medium bowl, add the ground beef, onion powder, garlic powder, bread crumbs, Worcestershire sauce, and salt & pepper. Mix just until combined.
- 3
Pat the beef mixture into a 9×13 pan (or form a 9×13-inch rectangle on a baking sheet). Bake for 14 minutes.
14 min - 4
Remove the beef from the oven and turn the oven to broil. Use a paper towel to dab any grease off the top with a paper towel, and brush the top of the beef with the barbecue sauce. Broil 6 inches from the heat for 2 to 4 minutes or until browned and cooked through (160°F).
2 min - 5
Turn the oven temperature down to 375°F.
- 6
Without separating the rolls, cut the slider buns across to create a top and bottom. Place the bottom half in a clean 9×13 baking dish or on a rimmed baking sheet.
- 7
Place the cooked beef on top of the buns and top with cheese. Add the top buns, brush with melted butter, and top with sesame seeds. Bake for 5 to 7 minutes or until the cheese is melted.
5 min - 8
Cut between each bun to separate the sliders. Serve with toppings as desired.
Nutrition
Per serving (based on 12 servings)
