Cheeseburger Sliders Recipe
Ingredients
For the sliders
- 12 Hawaiian rolls, split in half horizontally
- 1 lb ground beef
- 6 slices cheddar cheese
- 6 dill pickle slices
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup finely chopped onion (optional)
- Butter, for brushing
Instructions
- 1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- 2
In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat.
- 3
Stir in onion powder, garlic powder, and chopped onion (if using). Cook for 2-3 minutes more. Remove from heat.
- 4
In a small bowl, mix mayonnaise and mustard. Set aside.
- 5
Place the bottom halves of the Hawaiian rolls in the prepared baking dish.
- 6
Divide the cooked beef mixture evenly among the roll bottoms.
- 7
Top each with a slice of cheese and a pickle slice.
- 8
Place the top halves of the rolls over the fillings.
- 9
Brush the tops of the rolls with melted butter.
- 10
Cover the dish with aluminum foil and bake for 15 minutes.
- 11
Remove foil and bake for an additional 5-10 minutes, until the tops are golden and cheese is melted.
- 12
Serve warm.
