Cheeseburger Sliders Recipe

Gather the ingredients.

Position a rack in the center of the oven and heat to 350 F. Combine the mayonnaise, pickle juice, ketchup, and Dijon mustard in a small bowl. Set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook, stirring frequently until softened, about 3 minutes.

Add the ground beef, Worcestershire sauce, onion and garlic powder, and the salt and pepper. Continue to cook, stirring occasionally, until the meat is no longer pink, 5 to 7 minutes.

Remove from the heat. Drain any excess fat. Add the mayonnaise-ketchup sauce and stir to combine. Adjust the seasoning with salt and pepper to taste, if necessary.

Remove the rolls from the package. Without separating into individual rolls, simultaneously slice all 12 rolls in half horizontally. Repeat with the remaining package of 12 rolls.

Place the bottom half of the rolls on a large foil-lined rimmed baking sheet.

Spoon enough of the ground beef mixture over the bottom half of the rolls, covering completely. Top with pickle slices, then a layer of cheese.

Cover the rolls with the top layer of buns. Brush with butter and sprinkle with sesame seeds.

Bake the sliders until they begin to warm through, 7 to 8 minutes. Cover loosely with foil and bake until the sliders are hot and the cheese has melted, 5 to 7 minutes longer.

Let the sliders cool for about 5 minutes. Slice into individual sliders and serve.