Name: Bacon Cheeseburger Bombs
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 can refrigerated biscuits; 1 pound lean ground beef; ½ onion finely chopped; 3 slices bacon chopped; ⅓ cup cream cheese; 1 tablespoon ketchup; 2 tablespoons barbecue sauce; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 5 ounces cheddar cheese cut into 10 cubes; 1 egg white; sesame seeds

Instructions

7 steps

Preheat oven to 375°F.

In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.

Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.

Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.

Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.

Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

13 min

Serve warm.

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