Warm pear, spinach and blue cheese salad
20 min·Fusion
Warm pear, spinach and blue cheese salad
Ingredients
- 100g prosciutto
- 150g Coles brand baby spinach leaves
- 100g soft blue cheese, chopped
- 1 tbsp chopped walnuts
- 50g butter
- 2 packham or william pears, cored, cut into wedges
- 2 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
3 steps
- 1
Preheat oven to 180C or 160C fan-forced. Line a baking pan with baking paper. Lay prosciutto on prepared tray. Bake for 5 mins, or until crisp.
5 min - 2
Meanwhile, caramelise pears. Melt butter in a frying pan on medium heat. Cook pears for 4-5 mins, swirling pan, or until tender and golden. Add sugar and vanilla and cook for another 2-3 mins, or until caramelised.
7 min - 3
Place spinach on a platter. Break up prosciutto and scatter over spinach. Top with caramelised pears, blue cheese and walnuts. Drizzle over pan juices from pears. Gently toss to combine.
Progress
0 / 3 steps
